For centuries, dairy farming has been an essential part of the U.S. agricultural economy. Dairy producers employ a variety of techniques and technologies to raise healthy animals, including robotic milking systems and improved feed rations. The American dairy industry is strictly regulated and requires farmers to meet certain standards. The majority of dairy farms are centered in states like California, Wisconsin, Minnesota, New York, Pennsylvania and Idaho. These states produce milk, cheese, butter and other dairy products. Discover a selection of the best dairy producers in Queens at queens.name.
Udder Milk
Today, raw milk is harder to find than pasteurized milk. Udder Milk specializes in producing and delivering raw milk to the states of New York and New Jersey. This is not a real farm, but rather a corporation that purchases clean, healthy raw whole milk produced by healthy cows, goats, sheep and camels from farmers. Animals are fed grass with no added chemicals.
Customers can order regular grocery deliveries to their homes or offices. In addition to milk, buttermilk (a milk processing byproduct that is a plasma of cream obtained from the processing of cream into butter) is available for purchase as well. Udder Milk buttermilk is made from cow and sheep milk.
Sabanero Inc.
Sabanero Inc. is a local business in Long Island City that imports and distributes Latin American cheese, fruit pulp, smoothies, yogurts, arepas (tortillas made from corn dough or corn flour) and dulce de leche (a traditional Latin American dessert made from caramelized milk). Sabanero Inc. distribution network cooperates with supermarkets, major retailers, shops, restaurants and bakeries in New York City.
The company’s mission is to be a top brand not only in products and sales but also in providing services. The company is continually adapting to the changing needs of the Latin American food industry, following culinary trends and improving product quality. The company is committed to long-term growth, building long-term relationships with customers and suppliers and offering exceptional service and goods.
Yiamas Dairy Farms
Yiamas Dairy Farms in the Bayside neighborhood offers healthy and nutritious Greek yogurt. Traditional Greek recipes and high-quality ingredients combine to create a product that is suitable for people of all ages. Cow’s milk is gathered daily from the most environmentally friendly farms and delivered to high-quality production facilities utilizing the most traditional and clean manufacturing methods. This provides all-natural kosher Greek yogurt free of genetically modified products. Yiamas Dairy Farms supplies products to New York’s best restaurants, hotels and catering services.
Yogurt produced here is high in protein, vitamins and amino acids. Greek yogurt contains roughly twice as much protein as regular yogurt, thanks to a filtering process that excludes liquid whey and certain sugars. Just one cup supplies 30% of your daily calcium requirement and is strong in B vitamins, including vitamin B12 and riboflavin. Both can protect against heart disease and certain neural tube birth defects. Yogurt contains essential nutrients for bone health and helps to lower body weight and fat percentage.
Greek yogurt has a wonderful flavor. You can add it to fresh fruit, oats, dried nuts and honey to make a delicious breakfast. Try adding yogurt to a salad or just enjoy it as a snack. It can also be used in a number of desserts, cheesecakes, smoothies and sauces. Replace mayonnaise and sour cream with Greek yogurt for a unique taste!
People who are lactose intolerant may also enjoy yogurt because it has less lactose than milk. The lactose in yogurt is transformed into lactic acid. Lactic acid bacteria in yogurt, acidophilic milk (milk prepared with sugar syrup and sourdough, which contains acidophilic Bacilli) and kefir aid in alleviating the effects of lactose intolerance. By the way, yogurt is thought to be the first known dairy product. Rumor has it that the first recipes were discovered in ancient Egyptian papyrus.
Musco Food Corp.
Musco Food Corp. has been importing exquisite cheeses, salumi (Italian meat delicacies manufactured primarily from pork) and other food products to the United States since 1926. The company is based in Maspeth and provides services for retail and catering businesses in the New York City metro area.
Musco Food Corp. supplies both ingredients and finished products from over 90 European and American companies. Initially, the company only offered a few kinds of Italian dry meat products and cheeses but has now expanded to an assortment of thousands of products from all over the world. Every year, hundreds of new products are added to the list, and customer service is constantly being improved.
The history of Musco Food Corp. dates back to the 1890s. The Musco family resided on the Italian island of Sicily, where they purchased cheeses from local farmers, aged and dried them. Musco’s products were sold all over Italy. In the 1920s, part of the family moved to the United States, where they established their own business in 1926. The company began importing cheeses and other products from Italy to distribute in the United States.
In the 1940s and 1950s, supported by a lively Italian-American community, the company thrived and constantly expanded its product range. At the same time, the corporation established a warehouse in Lower Manhattan, which was moved to Maspeth in the 1970s. In the years that followed, the product line increased significantly: cheeses and meat products from France, Spain, the Netherlands and other countries were added, as well as special packaged food products, in particular organic and gluten-free.
Stand Alone Cheese
This cheese shop in the Jackson Heights neighborhood is sure to catch the eye of any passersby. Its wooden walls and black-and-white checkered curtains create a cozy and homely atmosphere. Stand Alone Cheese was founded by Steffen Kenney. Mr. Kenney developed an interest in cheese while working at the Reading Terminal Market in Philadelphia. There, he learned about the cheese business from his coworkers and decided to pursue his ambition of opening his own store. He also met Jenny, his future wife and business partner, while working at the market.
Here you will find fresh cheese, as well as olives, crackers, jams and drinks that are served with dairy products. To attract more clients, the store partners with other well-known local businesses. On Friday evenings, various events are frequently held here, during which you can enjoy wine and cheese. The store’s shelves also feature a range of sauces, pastes and spices.
The mission of Stand Alone Cheese is to make cheese accessible to everyone while offering a pleasant surprise, which can occur when individuals purchase an unusual product.