Each year, more food producers choose organic practices, prioritizing processes that preserve natural resources, protect the environment, and restore soil fertility. These methods also emphasize biodiversity and high animal welfare standards. Organic meat products in Queens can be found at Queens Natural Meats, a family-owned business offering premium-quality organic meats. Learn more about the store at queens.name.
What is Organic Meat?
Organic meat is produced through certified organic farming methods. These prohibit the use of chemically synthesized additives (fertilizers, pesticides, technological supplements), ionizing radiation, growth regulators and hormones, GMOs, preventive antibiotics, preservatives, artificial flavors, and colorants.
The process begins with certifying the land. Fields and pastures must first receive organic certification, requiring a transition period of at least two years to ensure no harmful substances were previously used. Cattle providing organic milk must graze on pesticide-free, chemical-free grass. Once the land is certified, the farm can obtain certification for livestock and animal-based products.
In organic production, it is strictly forbidden to feed mammals and poultry by-products of animal origin, a practice permitted in non-organic farming.
Fresh Products from Organic Farms
Queens Natural Meats offers a wide selection of organic meats, including beef, poultry, lamb, pork, bison, buffalo, New Zealand red deer, quail, goat, and more.
The livestock used for their products are grass-fed and raised without antibiotics or hormones. Organic meat tends to be leaner and contains more antioxidants than grain-fed alternatives. Popular items include tender pork, sausages, and duck or traditional bacon. These products combine modern technology with European expertise.
The store’s poultry is featured in some of New York’s finest restaurants. Duck and quail eggs are also available for purchase. Another highlight is the sustainably farmed, GMO- and antibiotic-free fish.
Protein, Carbohydrate, and Vegetable Menus
Queens Natural Meats offers more than just raw meats and fish—it also sells prepared meals made with the highest quality natural ingredients.
Protein-Rich Dishes
Choose from grilled chicken breast marinated in citrus dressing, garlic-parmesan chicken breast, Thai chili-glazed chicken breast, rosemary chicken thighs, turkey burgers, chili-seasoned turkey, turkey meatballs, grilled beef burgers, lean beef chili, grilled lean ground beef, roasted steaks, baked tilapia, citrus-dill baked salmon, Thai chili salmon, citrus-marinated baked flounder, baked cod, and vegetable patties.
Protein is essential for immune and respiratory function, heart health, and muscle recovery. The minimum daily protein requirement is 0.8 g per kilogram of body weight. Protein deficiency can lead to muscle loss, swelling in the feet and ankles, anemia, and stunted growth in children. It is most common among the elderly, vegetarians, and vegans.
Carbohydrate-Rich Dishes
The store also offers carb-based dishes like penne with marinara sauce, lightly seasoned roasted sweet potatoes, vegetable brown rice, and roasted white potatoes. Carbohydrates are the body’s primary energy source, transforming into glycogen to maintain normal blood sugar levels.
Vegetable Dishes
The vegetable menu features steamed green beans and carrots, sautéed Swiss chard with garlic and olive oil, sautéed broccoli with garlic and olive oil, asparagus with olive oil, salt, and garlic, and Napa cabbage.
Vegetables provide essential nutrients like potassium, calcium, sodium, and magnesium, supporting the cardiovascular, digestive, and nervous systems. They also help regulate water balance, flush toxins, and are rich in fiber and pectin.